Finally, after almost 2 years, I have had time to start rebuilding this site.  Yay!!!
Currently I am a little short on all-grain brewing time.😢 But, never fear, I can keep the 1 gallon fermenters filled with mead.😁  This is my first time making mead, so we’ll see how it goes.
First up……  Clover Saison Mead.  A fermented marriage of Belgian Saison Yeast, German Spalt Hops, and American Clover Honey with just a touch of lemon from an undisclosed location.
And on with the recipe….
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